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Pure Kachi Ghani Mustard Oil | Cold Pressed Sarson Ka Tel | 1 Litre
Rs. 399.00
Qty
1
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What it is
Experience the authentic taste and aroma of traditional Punjabi kitchens with our Pure Kachi Ghani Mustard Oil.
Made from carefully selected mustard seeds and extracted using the traditional cold pressed (kachi ghani) method, this mustard oil keeps its natural pungency, golden colour, and rich flavour. No chemicals, no artificial colours, no added preservatives. Just pure sarson ka tel, the way it should be.
What it does
- Everyday Indian cooking: sabzi, dal, and parathas
- Authentic pickles (achar)
- Sarson da saag and other traditional recipes
Why ours is different
100% pure and natural: no adulteration, no additives Cold pressed / kachi ghani: a traditional extraction process that retains natural aroma and flavour Strong, authentic aroma: perfect for Indian cooking High smoke point: ideal for frying, tadka, and deep frying Multi-purpose: use it for cooking, pickling, and massage
Zero Synthetic
FSSAI
ISO 9001:2015
HACCP
100% Natural
No Preservatives
Frequently asked
Kachi ghani is the traditional method of extracting oil by pressing raw mustard seeds at a low temperature, without chemical solvents or heavy refining. Because of this, the oil keeps its natural golden colour, strong pungent aroma, and authentic flavour. Refined mustard oil is processed further, which makes it milder and lighter in colour but removes much of that traditional taste.
Yes, it’s an edible oil made for Indian cooking, including frying, tadka, sabzi, parathas, and pickles. Mustard oil has a naturally sharp raw smell, so many home cooks heat it until it just begins to smoke, then let it cool slightly before adding ingredients. This mellows the pungency and gives the best flavour. It can also be used for traditional external massage.
No. Our Kachi Ghani Mustard Oil stays liquid and pourable even at refrigerator temperatures. It is 100% pure mustard oil with no palm oil or other cheaper oils blended in. Palm oil solidifies and forms white, waxy lumps in the cold, so oil adulterated with it will turn semi-solid or form a thick layer in the fridge. Pure mustard oil does not.
Try it at home: Pour a little oil into a small clear glass or bottle and keep it in the refrigerator for 1 to 2 hours. Pure mustard oil will stay liquid, though it may look slightly cloudy or a bit thicker, which is normal for cold pressed oil. If you see white solid fat or flakes setting, the oil likely contains palm oil.
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