Parwaaz Tranquil Tulsi Green Tea – Stress Relief & Wellness

Himachal tulsi. CSIR-IHBT green tea. Your grandmother's remedy — perfected by science.

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Rs. 400.00

Your grandmother's herb. Himachal grown. CSIR-IHBT green tea. 15 units left this week — restock Monday.

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Only 15 units left this week — restocked every Monday

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Boil water — Bring fresh water to a boil. Add tea leaves — Add 1–2 teaspoons of loose tea as per your taste preference. Steep — Let it sit for 2 minutes to release the flavor and antioxidants. Strain — Filter out the leaves using a tea strainer. Serve & enjoy — Your Tranquil Tulsi Green Tea is ready to drink, hot or cold. Tip: Avoid over-steeping to prevent bitterness — 2 minutes is the sweet spot for the perfect zesty balance.

What it is

Every Indian household had a tulsi plant. Not for decoration — for protection. Coughs, colds, fevers, blood sugar, stress — your grandmother reached for tulsi before she reached for anything else. She was right. Parwaaz Tulsi Green Tea brings together fresh tulsi grown in the clean hills of Himachal Pradesh with green tea sourced through our CSIR-IHBT MOU partnership — the same herb your family has trusted for generations, now paired with institutionally validated green tea and produced to the highest certified standards. No extract. No artificial flavouring. Just real tulsi from verified Himalayan farms in every cup.

What it does

A soothing blend of holy basil and green tea, crafted to support immunity, ease everyday stress, and aid digestion. Rich in antioxidants, it promotes mental clarity and overall wellness. Naturally uplifting with gentle caffeine, it's a calming daily ritual for balance, focus, and a healthier lifestyle.

Why ours is different

There is a reason every Indian home has a tulsi plant by the door. Not tradition for tradition's sake — but because generations of families discovered what science is only now confirming. Tulsi works. For your lungs. For your blood sugar. For your immunity. We took that same plant, sourced it from the clean hills of Himachal Pradesh, and paired it with green tea through our CSIR-IHBT MOU partnership — because your grandmother's wisdom deserves the best science can offer. One cup. Every morning. The way it was always meant to be

Zero Synthetic

FSSAI

ISO 9001:2015

HACCP

100% Natural

No Preservatives

Frequently asked

Tulsi — known as the Queen of Herbs in Ayurveda — has been used for centuries as the first line of defence against respiratory issues. Its natural compounds act as a bronchodilator, helping open airways and reduce congestion, while its powerful antimicrobial properties fight the infections that cause coughs, colds, and sore throats. Combined with green tea's natural anti-inflammatory properties sourced through our CSIR-IHBT MOU partnership, this blend works on two levels simultaneously — clearing your airways and reducing the underlying inflammation that makes respiratory issues persist. One cup daily during winter months is one of the most effective natural respiratory rituals your family can build. Our tulsi is sourced from the clean hill farms of Himachal Pradesh — fresher, more aromatic, and significantly more potent than plains-grown alternatives

Yes — both tulsi and green tea have been independently studied for their positive effect on blood sugar management. Tulsi's natural compounds improve insulin sensitivity and slow the absorption of glucose into the bloodstream — reducing the sharp blood sugar spikes that damage organs over time. Green tea's catechins work alongside tulsi to support healthy glucose metabolism. This makes our Tulsi Green Tea particularly beneficial for pre-diabetics, diabetics managing their condition alongside medication, and anyone with a family history of blood sugar issues. One cup every morning on an empty stomach gives the most consistent results. However if you are on diabetes medication, always inform your doctor when adding any herbal supplement to your routine — not because tulsi is unsafe, but because managing your dosage accurately matters.

One to two cups daily is ideal. Best times are first thing in the morning on an empty stomach — for blood sugar and immunity benefits — and in the early evening for respiratory support and stress relief. Brew with water at 80–85°C — never boiling, as high heat destroys the delicate natural compounds in both tulsi and green tea. Steep for 3–4 minutes. The fresh, slightly peppery aroma of real Himachal tulsi will be immediately noticeable — significantly more intense than the faint, flat smell of plains-grown or extract-based tulsi teas. For respiratory and blood sugar benefits, consistency over 6–8 weeks shows the most meaningful results.

Three things set ours apart. First — origin. Our tulsi is single-origin Himachal Pradesh — grown in clean mountain farms where the combination of pure air, higher altitude, and mineral-rich soil produces tulsi with significantly higher concentration of natural therapeutic compounds than plains-grown alternatives. Second — the green tea component. Our green tea is sourced through our CSIR-IHBT MOU partnership with a Government of India research institute — the only such association in Indian D2C. Third — no artificial flavouring or extract. Most supermarket tulsi teas use tulsi extract or synthetic flavouring rather than real dried herb. Open our packet and the difference is immediate — the sharp, fresh, slightly clove-like aroma of real Himachal tulsi is unmistakable and cannot be faked. Certified under FSSAI, ISO 9001:2015, HACCP, and FDA standards. Two real ingredients. Two verified origins. Nothing else.