Parwaaz A2 Bilona Ghee – Desi Cow, Hand-Churned

Only 11 jars left this week — we restock every Monday

4.9 89+ Google reviews

Rs. 2,000.00

Sustained energy, no crash Supports gut lining & digestion Boosts nutrient absorption

Weight: 1 kg

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Only 15 units left this week — restocked every Monday

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Sustained energy, no crash

Healthy fats in A2 ghee provide long-lasting energy without blood sugar spikes.

Supports gut lining & digestion

Butyric acid in ghee nourishes intestinal walls and supports healthy digestion.

Boosts nutrient absorption

Fat-soluble vitamins A, D, E, K in ghee help your body absorb nutrients from food.

What it is

Made the traditional Bilona way - curd is hand-churned to extract butter, then slow-cooked over a wood fire. Pure A2 desi cow milk, no shortcuts.

Want to know how to test if your ghee is real? Read our honest guide →

What it does

Sustained energy, no crash
Supports gut lining & digestion
Boosts nutrient absorption

Why ours is different

Hand-checked, small-batch, and held to the same purity benchmarks as our CSIR-IHBT validated range — so what's on the label is what's in the jar.

Zero Synthetic

FSSAI

ISO 9001:2015

HACCP

100% Natural

No Preservatives

Recommended by a verified doctor

"I recommend this to my patients. Genuine A2, properly hand-churned. Hard to find this quality."

— Dr. Suresh Kumar, Verified Customer

Frequently asked

Every batch is traceable to A2 desi cow milk and tested at independent labs. Our purity benchmarks are aligned with CSIR-IHBT validated parameters for genuine bilona ghee.

Bilona is the traditional hand-churning process: curd is set from A2 milk, churned to butter, then slow-cooked. It preserves nutrients in a way industrial ghee never can — and it is the standard CSIR-IHBT validation work refers to.

Yes. Pure A2 bilona ghee is one of the gentlest fats for both children and the elderly. Start with half a teaspoon a day and use it in everyday cooking.

Supermarket ghee is usually cream-separated and made from mixed-breed milk. Ours is hand-churned from curd of A2 desi cow milk only — closer to what your grandmother made, with the purity profile referenced in CSIR-IHBT studies.

Our A2 Bilona Ghee is manufactured under the following certified standards: 🏛 FSSAI Licensed Government of India food safety authority. Our manufacturing unit is legally licensed and compliant with all FSSAI regulations for ghee production. 🏛 FDA Approved State Food & Drug Administration registered manufacturing facility. ⚙️ HACCP Certified Hazard Analysis Critical Control Points — an internationally recognised food safety process standard. Every stage of our production from raw milk intake to final bottling has been mapped, risk-assessed and certified. 📋 ISO 9001:2015 Certified Our quality management system has been independently audited and certified. This means our processes are documented, consistent, and subject to regular external review.

Because real bilona A2 ghee costs more to produce — and we will not lie about that to win a price comparison. The math is honest: Commercial ghee — 1 litre from 20 litres of A1 crossbred cow milk processed by industrial machines. Parwaaz A2 Bilona Ghee — 1 litre from 28-35 litres of indigenous A2 cow milk churned by hand using traditional method. If someone is selling A2 bilona ghee at ₹400-600 per 500g — the maths simply do not work for genuine product. Either the breed is not verified A2, or the method is not bilona, or both. Our pricing reflects the actual cost of doing this right. Nothing more.