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Jamun Vinegar

Jamun Vinegar

Parwaaz Organics Jamun Vinegar is a pure, preservative-free tonic that naturally supports digestion and blood sugar.

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₹369.00
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Supports Blood Sugar Balance

Jamun (Indian Black Plum) has long been used in Ayurveda for its blood sugar-regulating properties. Our vinegar retains these powerful compounds during fermentation, making it an excellent supplement for those looking to manage diabetes or stabilize glucose levels naturally—without relying on chemical-based products.

Aids Digestion & Gut Health

Thanks to its natural acidity and live enzymes, this raw vinegar helps stimulate digestive juices, improves nutrient absorption, and promotes a balanced gut microbiome. Regular use can relieve bloating, indigestion, and acidity issues while fostering better overall digestion.

Versatile for Everyday Use

Our Jamun Vinegar fits seamlessly into your daily routine—mix 1–2 tablespoons in warm water on an empty stomach, incorporate it into detox drinks, or use it as a flavorful, health-boosting salad dressing. It’s a simple addition with powerful, long-term wellness benefits.

100% Natural & Preservative-Free

Our Jamun Vinegar is made using a traditional fermentation process without any artificial colors, flavors, preservatives, or synthetics. Every bottle contains only pure, naturally fermented Jamun fruit, ensuring that you get an unadulterated and wholesome product that’s safe for daily consumption and aligns with your clean lifestyle choices

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FAQ's

Is the ghee is 100% Pure?

Our Premium Desi Ghee is a rich, golden clarified butter made from the finest quality milk, sourced from grass-fed cows. It is slow-cooked using traditional methods that preserve its authentic flavor, aroma, and nutritional value. Free from preservatives and artificial additives, this ghee is 100% natural and pure, making it an ideal choice for health-conscious individuals and families.

What Things you have to Trust on you?

Good Reviews


Our customers consistently highlight the exceptional purity, rich aroma, and authentic taste of our ghee. Many reviews praise its traditional preparation, which brings out a deep, nutty flavor that instantly enhances home-cooked meals. Users love the versatility — whether used for cooking, baking, or even as a spread, the ghee consistently delivers premium quality.

Is your ghee made from cow’s milk or buffalo milk?

Our ghee is made from 100% pure cow’s milk sourced from healthy, grass-fed cows. This ensures a rich aroma, golden color, and authentic desi flavor?

Can people with lactose intolerance use this ghee?

Yes. Ghee is clarified butter, which means the milk solids (lactose and casein) are removed during the preparation process. Most people with lactose sensitivity can safely consume it.

Does your ghee contain any preservatives or additives?

No. Our ghee is completely natural and free from preservatives, artificial colors, and additives. It’s made using traditional methods to retain purity and quality.