A2 Cow Ghee
A2 Cow Ghee
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Bilona-made A2 Ghee for rich taste and wholesome wellness.
500 in stock
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Pure A2 Ghee
Discover the unmatched purity and health benefits of Parwaaz Organics A2 Cow Ghee, hand-crafted using the ancient Bilona method — a slow, traditional process where ghee is churned from cultured curd rather than cream. This not only preserves vital nutrients but also enhances digestibility and delivers a rich, authentic aroma and taste.
Churned from Curd – Not from Cream
Our ghee is made by first turning milk into curd, and then churning it to extract butter — a traditional Bilona method. This helps retain all the beneficial nutrients, making the ghee much healthier and more flavorful.
Rich Aroma & Taste
This ghee has a beautiful golden color, strong aroma, and delicious, nutty taste. Just a spoonful added to dal, sabzi, or roti brings out amazing flavor and makes your food more satisfying.
Good for Daily Health – As per Ayurveda
A2 ghee helps improve digestion, strengthens joints, supports memory and immunity, and keeps the body energized — especially useful for elders and growing children. Many people also take it with warm milk at night for better sleep and strength.
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FAQ's
Is the ghee is 100% Pure?
Our Premium Desi Ghee is a rich, golden clarified butter made from the finest quality milk, sourced from grass-fed cows. It is slow-cooked using traditional methods that preserve its authentic flavor, aroma, and nutritional value. Free from preservatives and artificial additives, this ghee is 100% natural and pure, making it an ideal choice for health-conscious individuals and families.
What Things you have to Trust on you?
Good Reviews
Our customers consistently highlight the exceptional purity, rich aroma, and authentic taste of our ghee. Many reviews praise its traditional preparation, which brings out a deep, nutty flavor that instantly enhances home-cooked meals. Users love the versatility — whether used for cooking, baking, or even as a spread, the ghee consistently delivers premium quality.
Is your ghee made from cow’s milk or buffalo milk?
Our ghee is made from 100% pure cow’s milk sourced from healthy, grass-fed cows. This ensures a rich aroma, golden color, and authentic desi flavor?
Can people with lactose intolerance use this ghee?
Yes. Ghee is clarified butter, which means the milk solids (lactose and casein) are removed during the preparation process. Most people with lactose sensitivity can safely consume it.
Does your ghee contain any preservatives or additives?
No. Our ghee is completely natural and free from preservatives, artificial colors, and additives. It’s made using traditional methods to retain purity and quality.